Café Perfection Product information · AA First Ezytap Hot Water System
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Commercial equipment

AA First Ezytap Hot Water System

Hot water at the tap, with the boiler kept beneath the counter.

£1,299.00

Product reference: EZYT75

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Tap Systems

Product information

Hot water at the tap, with the boiler kept beneath the counter. The AA First Ezytap hot-water range combines electronic touch controls with hot and ambient dispensing.

Choose the boiler and tap height together

The 75/75T versions use a 4-litre boiler; the 85/85T versions use a pumped 8-litre boiler. Short and tall tap choices let you plan around the cups and vessels being filled. Check the corresponding hot output and rapid draw-off in the specifications, then allow cabinet space and service access for the selected boiler.

Specifications & details

75 / 4L Boiler / 18.5cm

AA First Ezytap Hot Water System — Recorded product details
InstallationRequires worktop modification, mains water, suitable scale filtration, electrical supply and under-counter ventilation/service clearance.
75/75T14 L/h hot, 3.5 L rapid draw-off, 4L boiler
85/85T28 L/h hot, 7 L rapid draw-off, pumped 8L boiler
Short tapapprox. 222 × 42 × 160mm
Tall tapapprox. 285 × 40 × 160mm
4L boilerapprox. 324–330 × 220 × 350mm
8L boilerapprox. 400–410 × 230–234 × 306–330mm

Figures apply to the stated configuration. Allow for service access and confirm the utilities and optional equipment in your quotation.

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Brochures & machine sheets

These files are matched to this product. Current product details, variant choice and site requirements should still be confirmed before ordering or installation.

The supplied brochure uses the 75 / 7800 model naming. Confirm the current variant before using it for final specification or installation.

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Choosing, preparing and caring for this product

Integrated taps work best when the visible tap and the equipment underneath are planned together.

Services

Confirm water, power, drainage, ventilation and available under-counter space for the exact boiler, chiller or carbonator configuration.

Dispense choice

Hot, chilled, ambient and sparkling options affect the under-counter equipment, filtration, CO₂ requirements and installation.

Capacity

Size around real peak demand rather than the number of people alone. A busy break period can change the specification dramatically.

Access & maintenance

Leave sensible access for filters, ventilation, cleaning and servicing. Beautiful cabinetry is less useful if nobody can maintain what is inside it.

Guides, care & support

Useful information for owning and looking after it.

Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.

Installation, aftercare and planning

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