01 · Demand
Shift overlap
Describe how many people use a filling point at the same time, not just total headcount.
Coffee. Water. Done right.
Plan access across the building—not just a cooler in the corner. Start with shifts, bottle filling and the busiest changeover.
Plan the right setup
01 · Demand
Describe how many people use a filling point at the same time, not just total headcount.
02 · Access
Map walking routes, break rooms and practical locations away from vehicle movements.
03 · Site
Check water, power, drainage where needed, ventilation and access for cleaning and service.
Current equipment and options
This is the current water-system range, not a pre-approved industrial shortlist. Check environmental limits and peak filling performance for the selected model.
Size Confirm the selected configuration
Size Confirm the selected configuration
Size Confirm the selected configuration
Size Confirm the selected configuration
The details that matter
Describe dust, ambient temperature, splash exposure and the proposed location. Ask which models are suitable for those conditions rather than assuming every cooler is industrial-rated.
Plan the right setup
Plan ingredients, refill responsibility and the drinks served in the busiest break.
Make the care schedule and responsible person clear, including between-service user tasks.
Use the manufacturer’s limits and your site’s approved procedures for the selected installation.
A useful next step
Tell us the shifts, user numbers, filling containers, busiest period and proposed water points. We will discuss a practical shortlist and installation scope.
Continue the journey
Browse the range, plan your setup or ask our team for help.
No equipment added yet. Open a commercial product and choose “Add to project”.