01
Arrival and refill
What containers will members use, and is the dispense height suitable?
Coffee. Water. Done right.
Think about bottle clearance, busy classes and the position of filling points before selecting a water system.
Plan the right setup
01
What containers will members use, and is the dispense height suitable?
02
How many people reach the point together? Explain the busiest arrival and exit periods.
03
Who checks the area, follows the cleaning instructions and reports a fault?
The details that matter
A member filling station, a staff-room cooler and reception coffee can serve different needs. Plan each use first, then join up the supply and support conversation.
Current equipment and options
Compare the current range. Suitability, options and installation need checking for your site.
Size Confirm the selected configuration
Size Confirm the selected configuration
Size Confirm the selected configuration
Size Confirm the selected configuration
A useful next step
Include member flow, filling containers, temperatures wanted and a photograph of the proposed point.
Continue the journey
Browse the range, plan your setup or ask our team for help.
No equipment added yet. Open a commercial product and choose “Add to project”.