Café Perfection Product information · AA First Ezytap Chilled & Hot System
Established 2002 0333 335 7905 · info@cafeperfection.com

Commercial equipment

AA First Ezytap Chilled & Hot System

Bring hot and chilled water to one refreshment point while keeping the supporting equipment below the counter.

£1,749.00

Product reference: EZYT75 + UC800M

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Tap Systems

Product information

Bring hot and chilled water to one refreshment point while keeping the supporting equipment below the counter. The AA First Ezytap 7800/8800 range pairs an electronic tap with a boiler and UC800M chiller.

One tap, carefully matched equipment

Choose a 4-litre or 8-litre boiler arrangement and the appropriate tap height. Recorded hot output differs between those systems; chilled production is 11.5 litres per hour. The cabinet needs room for both units, their ventilation and service access. We can help confirm the complete installation and any tray or drainage work.

Specifications & details

7800 / 4L Boiler / 18.5cm

AA First Ezytap Chilled & Hot System — Recorded product details
InstallationRequires worktop modification, mains water, filtration/scale control, electrical services, chiller ventilation and compatible Ezytray/drainage.
7800/7800T14 L/h hot + 11.5 L/h chilled
8800/8800T28 L/h hot + 11.5 L/h chilled
Rapid draw-off3.5 L hot (4L system) / 7 L hot (8L system) + 2 L chilled
UC800M260 × 290 × 400mm

Figures apply to the stated configuration. Allow for service access and confirm the utilities and optional equipment in your quotation.

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Brochures & machine sheets

These files are matched to this product. Current product details, variant choice and site requirements should still be confirmed before ordering or installation.

The supplied brochure uses the 75 / 7800 model naming. Confirm the current variant before using it for final specification or installation.

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Choosing, preparing and caring for this product

Integrated taps work best when the visible tap and the equipment underneath are planned together.

Services

Confirm water, power, drainage, ventilation and available under-counter space for the exact boiler, chiller or carbonator configuration.

Dispense choice

Hot, chilled, ambient and sparkling options affect the under-counter equipment, filtration, CO₂ requirements and installation.

Capacity

Size around real peak demand rather than the number of people alone. A busy break period can change the specification dramatically.

Access & maintenance

Leave sensible access for filters, ventilation, cleaning and servicing. Beautiful cabinetry is less useful if nobody can maintain what is inside it.

Guides, care & support

Useful information for owning and looking after it.

Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.

Installation, aftercare and planning

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