Café Perfection Product information · Café Perfection J-Class IN Undersink Chiller
Established 2002 0113 210 2809 · info@cafeperfection.com

Commercial equipment

Café Perfection J-Class IN Undersink Chiller

Mid-output ice-bank undersink chiller for compact commercial tap setups. Designed for dependable day-to-day performance, this Café Perfection product is positioned for offices, hospitality venues and commercial environments that want equipment that looks right and...

From £879.00
In stock
Need help choosing the right configuration? We can check the site, expected demand, utilities, installation and service requirements before you commit.

Buy online above, or use the options below if you want us to check the site, configuration or installation first.

Established 2002 Family-run support Installation & service help

Product information

About Café Perfection J-Class IN Undersink Chiller

Mid-output ice-bank undersink chiller for compact commercial tap setups. Designed for dependable day-to-day performance, this Café Perfection product is positioned for offices, hospitality venues and commercial environments that want equipment that looks right and works hard.

Built around proven components and a specification-led approach, each product in this listing has been structured to make selection easier while keeping the original supplier SKU intact for accurate back-end ordering and service support.

Key features

  • 45L/h chilled output
  • Available chilled-only or chilled-and-sparkling
  • Suited to modern office and hospitality taps

Variant options

Output SKU
45L/h Chilled CEJIN45
45L/h Chilled & Sparkling CEJIN45WG

Technical specifications

  • Outputs: 45L/h chilled or 45L/h chilled & 45L/h sparkling
  • Technology: ice bank undersink chiller
  • Models: CEJIN45, CEJIN45WG

Need help choosing the right configuration? Contact Café Perfection for advice on compatibility, installation planning and the best fit for your workplace.

Best For:

  • Offices & workplaces
  • Hospitality venues
  • Customer-facing environments

Specifications:

  • Power: Commercial grade
  • Voltage: 220–240V
  • Use: Office / Hospitality

What to check before you buy

Choose the water route around demand, location and how the site will maintain it.

Mains-fed or bottled

Mains-fed systems can reduce bottle storage and handling where a suitable water connection is available. Bottled systems can suit locations without practical plumbing.

Output

Think about peak refill demand, chilled-water recovery and whether the site needs ambient, chilled, hot or sparkling options.

Filtration

Filter selection depends on incoming water, equipment requirements, usage and the result you want. Avoid treating one cartridge as the answer for every site.

Sanitisation & service

User cleaning and professional sanitisation are different jobs. Plan both, alongside filter changes and technical inspection where appropriate.

Guides, care & support

Useful information for owning and looking after it.

Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.

Café Perfection product cleaning, service records and aftercare support

Café Perfection support

More than supply.

Use this optional block for a genuine installation, service or product image when you have one that fits this product.

Café Perfection support

Need help making this work at your site?

We can help with equipment choice, site requirements, installation, ingredients, cleaning routines and ongoing servicing.