Plan the whole coffee point: equipment, ingredients, daily care and the space around it. Keep each site’s requirements separate before combining a project.
Record the demand
Estimate daily drinks and the busiest periods. Note milk preferences, the drinks required and who will operate and clean the machine. Mark estimates so they can be changed later.
Check the site
Record available space and known water, drainage and power arrangements. Confirm dimensions, clearances and installation requirements against the selected configuration and any required survey.
Include supplies and care
Choose real ingredient packs and only verified compatible cleaning or filtration products. Keep optional conveniences separate from confirmed requirements; nothing should be added to the basket without an explicit choice.
Review the project
Compare alternatives, keep unresolved questions visible and review exact variants and quantities. Use current prices or approved quotes for commercial decisions. A saved planning brief is not a formal quotation or installation approval.
