Age and access
Consider container types, dispense height and the users who may need assistance.
Coffee. Water. Done right.
Separate student, visitor and staff use. Discuss access, supervision and the timetable with the facilities team before choosing equipment.
Plan the right setup
Consider container types, dispense height and the users who may need assistance.
Describe lesson changes, lunch breaks and how many points are available.
Agree who checks the area and follows the approved cleaning and site procedures.
The details that matter
Tell us which areas are supervised and how the equipment will be accessed. The selected functions, installation and safeguarding arrangements must suit your site’s requirements.
A useful next step
Include pupil or staff numbers, busy periods, locations and any local restrictions or procurement requirements.
Continue the journey
Browse the range, plan your setup or ask our team for help.
No equipment added yet. Open a commercial product and choose “Add to project”.