Coffee Brewing Guides
Great coffee is not only about choosing the right beans. How the coffee is stored, ground and brewed also plays a big role in the flavour of the final cup. These guides will help you get the best results from your coffee beans and machines.
How to Store Coffee Beans
Coffee beans should be stored in an airtight container away from direct light and heat. Exposure to air and moisture can cause beans to go stale quickly, resulting in flat, dull flavour. Avoid storing beans in the fridge or freezer as condensation can damage the bean structure. Ideally, buy beans in quantities you will use within two to four weeks of opening.
How to Make Great Coffee with a Bean-to-Cup Machine
Bean-to-cup machines grind fresh beans for every cup, which is one of the reasons they produce such excellent coffee. To get the best results:
- Use freshly roasted beans within four weeks of the roast date
- Keep the bean hopper clean and free from old grounds
- Follow the manufacturer’s recommended grind settings
- Clean the machine regularly to prevent oil build-up affecting flavour
- Use filtered water where possible for a cleaner, brighter taste
Grind Size Guide
Grind size has a significant impact on the flavour of your coffee. Most bean-to-cup machines handle grind size automatically, but understanding the basics can help you adjust settings if needed.
- Too fine: Coffee may taste bitter and over-extracted
- Too coarse: Coffee may taste weak and under-extracted
- Just right: A balanced, smooth cup with good crema
If your machine allows grind adjustment, start at the manufacturer’s recommended setting and adjust gradually based on taste.
