Keep the tap where the drinks are served and the cooling unit beneath the worktop.
Tell us the site, expected demand and how you want to buy. We can check configuration, installation and support before you commit.
Specification at a glance
Figures apply only to the stated configuration. Daily capacity is not an hourly output rating. Optional accessories and installation are not included unless your order says so.
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Product information
About Mistral ECOBAR Undersink Chiller
Keep the tap where the drinks are served and the cooling unit beneath the worktop. The Mistral ECOBAR range offers 40-, 80- and 120-litre-per-hour versions for matched undersink installations.
Specify the chiller and tap together
G40 and G80 can be specified for chilled water or chilled/ambient/sparkling; G120 is listed with chilled/ambient/sparkling. Chilled ratings use a 10°C temperature reduction, rather than dispensing flow. A compatible tap, ventilation, water treatment and any CO₂ arrangement need to be included in the installation plan.
Guides, care & support
Useful information for owning and looking after it.
Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.
Café Perfection support
More than supply.
Café Perfection can help check site fit, installation requirements, user-care routines, servicing and the consumables that keep this equipment working properly. Where an exact method or limit matters, use the current instructions for the specific model.
After purchase / installation
The useful bit is what happens after the machine arrives.
Café Perfection can help join the equipment to the routines around it. Exact inclusions depend on what you buy and arrange with us; these are the support routes available around the product.
Café Perfection support
Need help making this work at your site?
We can help with equipment choice, site requirements, installation, ingredients, cleaning routines and ongoing servicing.
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