Café Perfection Product information · DarenthMJS Roma Duo Bean to Cup
Established 2002 0333 335 7905 · info@cafeperfection.com

Commercial equipment

DarenthMJS Roma Duo Bean to Cup

Two dispensing stations can make a shared coffee point easier to use during a rush.

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Specification at a glance

Installation
Site survey required. Confirm electrical supply, mains water or approved pumped-water option, filtration, counter/base cabinet and waste/cleaning access.
Selections: 28 configurable keys
Dispensing: two stations, simultaneous dispense
Ingredient canisters: up to 6; arrangement depends on configuration
Approximate machine weight: 81kg
Supply stated by manufacturer: 220–240V
Brochure dimensions: 780 × 860 × 580mm (W×H×D)
Product webpage dimensions: 780 × 860 × 560mm (W×H×D)
Product webpage power: 3kW
Confirm dimensions and electrical requirements for the exact ordered configuration
Fresh-leaf tea, cabinet, payment equipment and accessory modules require separate specification

Figures apply only to the stated configuration. Daily capacity is not an hourly output rating. Optional accessories and installation are not included unless your order says so.

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Product information

About DarenthMJS Roma Duo Bean to Cup

Two dispensing stations can make a shared coffee point easier to use during a rush. The DarenthMJS Roma Duo combines twin bean-to-cup service with 28 configurable selection keys and soluble ingredients for milk and chocolate recipes.

Specify the arrangement behind the menu

Both stations can dispense at the same time, but peak output still depends on the brewing and recipe configuration. Fresh-leaf tea, payment hardware, cabinets and accessory modules are optional. The brochure's cup-warmer option fits on the right only. Published depths differ between 560mm and 580mm, so confirm the order dimensions, utilities and access before preparing the counter.

What to check before you buy

Match the machine to the people, the drinks and the busiest part of the day.

Peak demand

Daily cup volume is useful, but the busy 15–30 minute window often matters more. Consider how many people need a drink at once and how quickly the machine must recover.

Milk & menu

Black coffee, powdered milk and fresh-milk menus create different cleaning, refrigeration and staffing requirements. Choose the drink menu before choosing unnecessary complexity.

Water & utilities

Check incoming water, filtration needs, electrical supply, drainage where required, ventilation, counter space and engineer access against the exact machine specification.

Cleaning & service

Agree who owns daily cleaning, what consumables are required and how planned servicing will be handled. A good machine still needs a workable care routine.

Guides, care & support

Useful information for owning and looking after it.

Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.

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Café Perfection can help check site fit, installation requirements, user-care routines, servicing and the consumables that keep this equipment working properly. Where an exact method or limit matters, use the current instructions for the specific model.

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We can help with equipment choice, site requirements, installation, ingredients, cleaning routines and ongoing servicing.

Documents & product views

Brochures & machine sheets

These files are matched to this product. Current product details, variant choice and site requirements should still be confirmed before ordering or installation.