Café Perfection Product information · DarenthMJS Roma Bean to Cup
Established 2002 0333 335 7905 · info@cafeperfection.com

Commercial equipment

DarenthMJS Roma Bean to Cup

Fresh espresso with the convenience of soluble ingredients for the wider menu.

Price on request
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Price on request. Enquire for the correct configuration and a quotation.

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Before you choose

Specification at a glance

2 Canister

Installation
Site survey required. Mains water, filtration, 13A electrical supply, worktop/base and waste/cleaning access required.
Selections: 14 configurable keys
Standard bean hopper: approximately 1kg
Two-canister version: 2 × 2L soluble canisters
Three-canister version: 2 × 1.4L plus 1 × 1.8L soluble canisters
Dimensions: 402 × 860 × 560mm (W×H×D)
Weight: approximately 51kg
Power: 220–240V, 2.5kW / 13A
Water pressure: 1.5–10 bar
Confirm current ordered configuration and any accessory compatibility

Figures apply only to the stated configuration. Daily capacity is not an hourly output rating. Optional accessories and installation are not included unless your order says so.

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Product information

About DarenthMJS Roma Bean to Cup

Fresh espresso with the convenience of soluble ingredients for the wider menu. The DarenthMJS Roma Bean to Cup offers two- and three-canister configurations for workplace coffee service.

Choose canisters for the drinks, not the button count

Fourteen configurable keys provide the selection interface; the chosen ingredients determine the coffee, topping, chocolate, sugar or decaf arrangement. The canister capacities differ between versions. Check the exact brewer, utilities and peak demand with us, and specify any payment equipment or accessory modules separately. Routine cleaning and ingredient replenishment remain part of the daily plan.

What to check before you buy

Match the machine to the people, the drinks and the busiest part of the day.

Peak demand

Daily cup volume is useful, but the busy 15–30 minute window often matters more. Consider how many people need a drink at once and how quickly the machine must recover.

Milk & menu

Black coffee, powdered milk and fresh-milk menus create different cleaning, refrigeration and staffing requirements. Choose the drink menu before choosing unnecessary complexity.

Water & utilities

Check incoming water, filtration needs, electrical supply, drainage where required, ventilation, counter space and engineer access against the exact machine specification.

Cleaning & service

Agree who owns daily cleaning, what consumables are required and how planned servicing will be handled. A good machine still needs a workable care routine.

Guides, care & support

Useful information for owning and looking after it.

Cleaning, servicing and site guidance should always follow the instructions for the exact product. Our Knowledge Centre gives you a practical starting point, and the team can help when model-specific information is needed.

Café Perfection product cleaning, service records and aftercare support

Café Perfection support

More than supply.

Café Perfection can help check site fit, installation requirements, user-care routines, servicing and the consumables that keep this equipment working properly. Where an exact method or limit matters, use the current instructions for the specific model.

Café Perfection support

Need help making this work at your site?

We can help with equipment choice, site requirements, installation, ingredients, cleaning routines and ongoing servicing.